The Problems of Eating Fake Meat
Meat is a staple of many people’s diets, from beef, lamb and chicken to processed meats, frozen meat, burgers and sausages. With the increase in the number of people turning to vegetarianism, there has been a demand for meat substitutes as vegetarians look to replace their meat with a vegetable-derived alternative. However, fake meat is difficult to produce due to meat’s complex structure, and these alternative ‘meats’ end up not quite achieving the right texture or flavour.