Fish oil, is it really a superfood?
The fish’s own fat is rich in good quality lipids, among which the omega 3 or essential fatty acids for the body stand out, however, fish oil, is it really a superfood?
Like all oils, fish is 99.9% fat, most of which are polyunsaturated and monounsaturated. Unlike other oils, fish does have cholesterol in amounts of around 600 mg per 100 grams, because it is of animal origin, and also a good source of vitamin D and A.